What to eat for headache

Headache is a common clinical symptom. Many patients complain of headache, often in neurology department. It is likely to be neuropathic headache, functional disease, headache caused by emotional disease. It may be organic disease, such as tumor, inflammation, cerebrovascular disease, etc. Headache. Patients with headache as chief complaint in outpatient and emergency departments often account for more than 1/3 of the total number of patients in neurology department. Headache causes are many, there are functional, organic, general said what diet can control headache is too difficult. Daily life, if there is a functional nervous headache, should eat less irritating food, such as coffee, tea, alcohol, etc. Excessive excitement may show headache, food containing exciting chemical components as far as possible eat or not eat. Organic headache patients, such as tumors, should eat food to prevent stimulating tumors. These foods strengthen nutrition at the same time, but also pay attention not to let tumor cells grow too fast. If there is a headache of cerebrovascular disease, should pay attention to the treatment of cerebrovascular disease at the same time pay attention not to eat that high calorie, high fat food. Daily life suitable for rice, coarse tea, eat cereals, appropriate vegetables, fruits, etc.