Six kinds of food therapy for cold

Clinically, there are no six kinds of food therapy for cold and cold, but cold and cold can be conditioned by eating ginger, scallion white, garlic and other foods.

1. ginger

is spicy, warm in nature, return to lung, spleen and stomach meridians, and has the effects of relieving cold and cold, warming lung and relieving cough, detoxification, etc., which is beneficial to relieve symptoms such as strong pain in the back of the brain, fear of cold and wind, and clear nasal discharge caused by cold and cold.

2. scallion white

is spicy, warm in nature, return to lung and stomach meridians, and has the effects of sweating, relieving cold and activating yang, which can help to condition cold and cold.

3. garlic

is spicy, warm in nature, return to spleen, stomach and lung meridians, and has the effects of relieving cold and cooling lung, which can help to condition cold and cold.