What is the nutritional value of alfalfa?

Alfalfa is rich in a

variety of vitamins, mainly vitamin A, vitamin C and vitamin K, which are beneficial to the elimination of free radicals and the protection of vision and immunity.

3.

Minerals Alfalfa

is rich in a variety of minerals, such as calcium, magnesium, potassium, phosphorus, etc., which play an important role in maintaining normal bone development, neuromuscular function and cell metabolism

.