Do people who drink red easily get cancer?

Clinically, there is no such thing as a person who drinks red and is prone to cancer. Drinking red generally does not lead to cancer.

Alcohol stimulates the body after drinking, accelerates blood circulation, causes telangiectasis, and thus blushes. Secondly, if the body lacks aldehyde dehydrogenase, it cannot metabolize alcohol, and it will also lead to drinking red. The above conditions and cancer are not necessarily linked, and will not make the body prone to cancer. However, if excessive drinking for a long time leads to chronic liver damage, which causes alcoholic liver disease, it will progress to liver fibrosis and cirrhosis without timely intervention. At this time, liver damage cannot be reversed, and there is a risk of inducing liver cancer.

Daily attention should be paid to healthy diet, balanced diet, try not to drink alcohol; increase exercise to maintain good health and reduce the risk of cancer.