Cancer patients eat chili can relapse

Cancer patients who eat chili generally do not relapse.

There is no clinical argument that eating chili will lead to cancer recurrence, and diet accounts for a low proportion of many causes of cancer. Under normal circumstances, if the cancer has reached clinical cure, the occasional consumption of chili will not cause significant adverse effects on the body, let alone cancer recurrence. However, if you originally had digestive tract cancer, such as gastric cancer, colorectal cancer, etc., eating excessive amounts of chili peppers for a long time will cause irritation and damage to the digestive tract mucosa. Over time, it may increase the risk of cancer recurrence, but the overall risk is not high.

Cancer patients need to pay attention to daily diet conditioning to maintain balanced nutrition; appropriately increase exercise to improve immunity and reduce the chance of cancer recurrence.