What is the harm of eating too many preserved eggs?

Preserved eggs are rich in protein, a large number of eating preserved eggs can increase the burden on the gastrointestinal tract, causing indigestion, manifested as post-meal satiety, abdominal distension, abdominal pain, loss of appetite, etc.

2, malnutrition

Although preserved eggs contain certain nutritional value, but a large number of eating preserved eggs for a long time can reduce the intake of other rich nutrients, and thus the body does not get sufficient nutrition supply, easy to cause malnutrition.

3, lead poisoning Preserved

eggs production process usually uses lead substances, eating a large number of preserved eggs for a long time can lead to lead poisoning, affecting the nervous system, digestive system and immune system, causing serious harm to health.