The practice of white fungus soup

Tremella soup is a traditional Chinese dessert. It can be divided into preparation materials, soaking Tremella, processing other materials, stewing, adding rock sugar.

1. Preparation of

ingredients such as Tremella, red dates, wolfberry, rock sugar and other ingredients.

2. Soak

Tremella in warm water for 2-3 hours until Tremella is completely soaked.

3. Process other materials to

remove the core of red dates and wash wolfberry for later use.

4. Stew Tremella

, red dates, wolfberry and appropriate amount of water into a stew pot, boil over high heat, turn to low heat and stew for 12 hours until Tremella becomes soft.

5. Add rock sugar

according to personal taste, and continue to stew for 1015 minutes until it is completely dissolved

.