Can hypertension eat peach kernel?

Hypertension patients can eat peach kernel, but need to be cautious, need to control the dosage, pregnant women and loose stool with caution, and can not eat with soybeans, pheasant meat. Hypertension patients can eat peach kernel, but need to be cautious. Peach kernel has a certain medicinal value, can activate blood stasis, bowel catharsis. Peach kernel contains amygdalin, bitter almond enzyme and other ingredients, can be decomposed into hydrocyanic acid, excessive consumption may lead to poisoning, dizziness, headache, nausea, vomiting and other symptoms. Therefore, eating peach kernel needs to control the dosage, especially during the period of taking other drugs. Peach kernel can be added into soup, can also be ground into powder, or cooked porridge, soup when added. When eating peach kernel, pay attention to the following points: 1. Pregnant women and loose stools should be used with caution. 2. Peach kernel should not be eaten with soybeans, it is easy to cause abdominal pain. 3. Peach kernel should not be eaten with pheasant meat, it will cause heartache and abdominal pain. It should be noted that patients with hypertension should reasonably choose antihypertensive drugs under the guidance of doctors, and pay attention to diet and moderate exercise to control blood pressure.