Anemia, blood pressure, hypoglycemia, what to eat?

Patients with anemia, low blood pressure and low blood sugar should eat blood tonic and protein-rich foods, such as wolfberry, longan, red dates, donkey-hide gelatin, fish and shrimp, lean meat, eggs, pig liver, pig blood, mulberry and lotus seeds, etc. At the same time, they should insist on exercise every day, which can enhance the body immunity.