Diet for patients with cerebral hemorrhage

The diet of patients with cerebral hemorrhage should be light, nutritious and digestible-based, such as millet porridge, green vegetable porridge, rotten noodles, soy milk, rice thin, rice paste, rice flour, etc., which not only ensure the supplement of nutrition, but also supplement the energy required by the body; at the same time, it can also be appropriate to eat vitamin-rich foods, which can enhance the immunity of the body and contribute to the recovery of the disease.