How much is anemia in pregnant women?

The most common anemia during pregnancy is iron deficiency anemia. If the hemoglobin test value of pregnant women is lower than 110g/L, it can be diagnosed as anemia. Mild anemia can be eaten in the diet of animal viscera, blood products, lean meat, red dates, longan and other iron supplements to promote the production of red blood cells. More serious cases can be treated with oral iron.