Pregnant women with low blood pressure anemia eat what is good

Pregnant women with low blood pressure anemia, usually need to strengthen nutrition, can eat more pork liver, lean meat, egg yolk, beef and mutton, fish and shrimp and other foods, supplement a variety of nutrients. You can also eat spinach, brown sugar, red dates, longan and other foods, promote red blood cell production in the body, to go to the hospital regularly.