What patients with pityriasis rosea can't eat

Patients with pityriasis rosea had better not eat irritating foods, such as pepper, garlic, ginger, etc., and do not eat foods that are easy to get angry, such as durian, duck, goose, etc. You can properly eat kiwi fruit, grapefruit, strawberry and other fruits, which contain vitamins and trace elements that are very helpful for recovery.