Low blood sugar is the fastest way to eat.

Patients with low blood sugar should eat less and eat more meals, mainly high in vitamins, high in fiber and high in protein, and maintain a diversified diet to ensure a balanced nutritional intake. Usually, nuts, red beans, milk, peanuts, chocolate, almonds, lean meat, beef and mutton can be eaten. Glucose and fruit hard candy can be eaten when hypoglycemia attacks to improve hypoglycemia symptoms.