What fruits do cardiovascular and cerebrovascular patients eat?

For patients with cardiovascular and cerebrovascular diseases, it is recommended to eat more fresh vegetables and fruits in daily life, such as bananas, longan, hawthorn, oranges, peaches, strawberries, carrots, apples, etc. At the same time, attention should be paid to low salt and low fat in diet to control cholesterol, so as not to be detrimental to the disease.