What to eat in late pregnancy to prevent jaundice

Pregnant women in the third trimester of pregnancy, can eat more red dates, lotus seed soup and mung bean porridge and other foods, can effectively prevent the occurrence of jaundice phenomenon. At the same time can also eat a moderate amount of fruits and vegetables rich in vitamin C, such as kiwi fruit or apples, etc., usually also pay attention to drink more water, supplement the body needs water.