How to arrange diet for patients with cerebral hemorrhage

Cerebral hemorrhage patients should limit the intake of animal fat, such as lard butter, some cholesterol-containing foods, such as egg yolk, fish seeds, animal viscera, etc., also try to prevent eating, because the saturated fatty acids contained in these foods can increase the cholesterol concentration in the blood, promote arteriosclerosis, in the diet to increase protein intake, you can eat more lean meat, fish and various soy products, beans in the soy sterol can promote cholesterol excretion; To eat more fruits and vegetables rich in vitamin c and potassium, magnesium and other trace elements, mainly light diet, control salt intake, eat more grains. Usually also pay attention to eat less meals, can not eat raw and cold spicy food.