Can pregnant women eat antiviral particles?

Pregnant women can not eat antiviral particles. The main usage of the drug is to use boiled water to take, the main components of antiviral particles are radix curcumae, patchouli, reed rhizome, gypsum, isatis root, grassleaf sweelflag rhizome, rehmannia root, wet nurse, forsythia fruit and so on. The main efficacy and effect of the drug is detoxification cooling blood, dampness clearing heat. The drug is mainly used to treat influenza upper respiratory tract infection, wind-heat cold and other manifestations. When using antiviral particles, pay attention to diet, do not eat greasy, spicy raw and cold food.