Pregnant can eat garlic?

Garlic has antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, protect cardiovascular, anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation. Nutrition experts found that garlic extract has anti-tumor effect, it is recommended to eat raw garlic 3-5 grams a day. Garlic has the effect of insecticide detoxification Quhan Jianwei. However, it belongs to damp-heat in nature, and it is also irritating, which can stimulate liver, lung, stomach and eyes. If patients suffer from liver heat or hepatitis, spleen and stomach fire, eye pain or inflammation, they should give it up. Garlic is harmful to spleen, lung, liver, ears, phlegm and cough.