Pregnant can eat string?

Pregnant women should be careful. Barbecue is the biggest cause of food poisoning. The danger comes from raw and undercooked meat, which may contain E. coli, Salmonella, and Campylobacter. Pregnant women's immune system does not function as well as usual, so they are more susceptible to all the bacteria that cause food poisoning and are more likely to get sick. However, although these bacteria may be mother-to-be infection in the disease, but they do not directly affect the baby through the placenta, so from a nutritional point of view, pregnant women should be careful to eat barbecue. 2. Wait until the charcoal is red and covered with charcoal ash before grilling. Make sure frozen foods are thawed completely before grilling, and be careful to cover them all the time. Make sure chicken, pork, sausages, and kebabs are grilled until hot all the time.