Olive fruit's efficacy and function

Olive fruit has the following effects and functions. Olive has the effect of clearing heat and detoxification, relieving throat phlegm, promoting salivation and quenching thirst, removing annoyance and sobering up, can treat sore throat, polydipsia, cough, hemoptysis and other diseases, and modern research believes that olive can also treat acute bacterial dysentery, prevent orthopedic diseases, and prevent osteoporosis. At the same time, olive fruit also has the effect of detoxification, especially food poisoning, and seafood poisoning. In addition, olive fruit can also relieve dizziness, improve cardiopulmonary function, control blood pressure, and improve dizziness symptoms. In addition, olive fruit also has anti-cancer, anti-cancer effect, can significantly inhibit the growth of cancer cells.