Effect and function of Pinellia ternate

Pinellia ternata can also be clinically called Pinellia ternata or Faxia, because raw Pinellia ternata is poisonous. In ancient times, alum water was used to process Pinellia ternata to make Pinellia ternata. At present, it is generally processed with lime water and licorice. After that, Pinellia ternata has the effects of eliminating dampness and resolving phlegm, lowering adverse reaction and stopping vomiting. Its taste is spicy, its nature is warm, enters the spleen, lung and stomach meridians, and is often used to treat phlegm cough or cold phlegm cough. Pinellia ternata can also be used to treat various vomiting, especially vomiting caused by phlegm. Pinellia ternata can also be used to treat chest tightness caused by irritability and heat, and some people use it to quit drinking. It is a very good traditional Chinese medicine.