The efficacy and function of buckwheat tea

Tartary buckwheat tea is a kind of health drink made of tartary buckwheat. Its functions include the following aspects: first, it can resist oxidation and eliminate free radicals in the body, so it can delay aging and prevent various tumors; second, it has the effect of losing weight and beauty, detoxification and beauty; third, it can prevent and treat some cardiovascular and cerebrovascular diseases, such as arteriosclerosis, coronary heart disease, myocardial infarction, cerebral infarction, stroke, etc., with certain health care effects; Fourth, it can calm the nerves and activate qi and blood, clear heat and so on; fifth, it has the effect of treating anemia, so for mild anemia, some women can drink this buckwheat tea; sixth, it has the effect of auxiliary treatment of diabetes, especially if we use tartary buckwheat food, because it has less sugar, it can reduce the staple food of diabetic patients, thus lowering blood sugar.