Effect of Shuxin Syrup

It is mainly used to tonify heart-qi and activate blood circulation to remove blood stasis. Shuxin syrup is an oral Chinese patent medicine preparation. Its clinical effect is mainly to tonify heart-qi and activate blood circulation to remove blood stasis. The main ingredients include Dangshen, Astragalus membranaceus, safflower, Angelica sinensis, Szechuan lovage rhizome, Sparganium and Pollen cattail pollen. It can improve heart function and is used to treat chest tightness, chest pain, shortness of breath and fatigue caused by coronary heart disease and angina pectoris. It needs to be used according to syndrome differentiation. only when the syndrome type is consistent, it can be applied under the guidance of the doctor, and it can only be used as an auxiliary drug. When the patient shows abnormal clinical symptoms, it is necessary to pay attention to it as soon as possible. It is necessary to find out the cause under the guidance of the specialist doctor and adjust the drugs to intervene. Shuxin syrup is a brown viscous liquid with a slight smell, sweet taste and slightly bitter taste. It is recommended that patients should follow the doctor's advice and follow up regularly.