How to eat without hurting the liver
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Polygonum multiflorum is a nourishing traditional Chinese medicine, bitter taste, color, warm, has a certain role in nourishing liver and kidney, blood, but also black hair, eyesight, bowel defecation. Generally speaking, due to Polygonum multiflorum has a certain toxicity, so when eating Polygonum multiflorum at ordinary times, it is normal to eat Polygonum multiflorum after processing to reduce its toxicity. The aconitine in Polygonum multiflorum has certain damage to human liver and kidney, and after processing, the aconitine content can reach a certain degree of reduction. Also pay attention to when eating polygonum multiflorum to control the dose of about 10 grams is appropriate, otherwise easy to increase the burden of liver and kidney, resulting in liver and kidney function damage.
