What is the effect and function of green beans?

Protect blood vessels, supplement nutrition, inhibit cancer and cancer. Green beans are leguminous plants. Green beans are rich in unsaturated acids and soybean phospholipids, which can maintain the elasticity of human blood vessels, prevent arteriosclerosis and prevent fatty liver. At the same time, they can also strengthen the brain. Green beans are rich in protein, amino acids, vitamins and a variety of minerals. In addition, green beans also contain protease inhibitors and some anti-cancer ingredients, moderate consumption of green beans can improve the body's immunity, and disease resistance. However, it should be noted that gout patients do not advocate eating green beans.