The efficacy and function of pig blood

Pig blood is rich in inorganic salts and some nutrients, mainly minerals, such as sodium, potassium, phosphorus, iron, manganese, etc. These elements are some nutrients that cannot be lacking in our body. It also has the following characteristics: pig blood is very rich in iron, and its absorption rate is relatively good. As we all know, iron is an important element that we need for hematopoiesis. If the human body lacks this element of iron, it will show iron deficiency anemia. In clinical practice, we often give this kind of iron supplement medicine. Of course, pig blood is rich in iron and can also be used as a kind of food for effective prevention and treatment of anemia. Second, pig blood also contains a rich trace element called chromium, which can prevent arteriosclerosis and is beneficial to coronary heart disease. Third, pig blood can be eaten by patients with high uric acid and gout because pig blood contains high-quality protein, and the purine content in pig blood is very low.