Effects and contraindications of sheep blood

Sheep blood tastes salty and returns to the spleen meridian. Sheep blood has a wide range of effects. From the perspective of traditional Chinese medicine, sheep blood can supplement qi, activate blood stasis. It has a good auxiliary therapeutic effect on dizziness, headache, congestion caused by deficiency of qi and blood. From a nutritional point of view, sheep blood hemoglobin, albumin, cholesterol, iron ion content are relatively rich, eat some sheep blood, not only can play the role of blood, iron, but also can supplement qi. For qi loss caused by qi and blood biochemical deficiency dizziness, there is an auxiliary therapeutic effect. But too much sheep blood intake, can raise blood pressure. Therefore, we recommend that patients with hypertension are not applicable. Sheep blood effect mainly lies in blood hemostasis, stasis detoxification. Expert tips: sheep blood effect is mainly blood, hemostasis, stasis detoxification, treatment vomiting blood, epistaxis, hematochezia, hemorrhoids, urine blood, etc., but should not be ingested too much.