Apricot efficacy and role

Apricot is a very common food, but also a medicine. Apricot is rich in vitamin e and a variety of unsaturated fatty acids, not only can antioxidant, free radicals in the body, anti-aging, beauty and beauty effect, but also can effectively reduce cholesterol in the blood, play a role in lowering fat. Apricot is commonly used in Chinese medicine to relieve cough and asthma. If the patient shows cough, it needs to choose different compatibility according to different symptoms, such as wind cold, wind heat, etc.