Can herpes zoster eat seafood?

Seafood is normally acceptable for herpes zoster, but some seafood is not acceptable, such as yellow croaker, hairtail, abalone, etc., as well as shrimp, crabs, etc. It is also best not to eat them. Because these products are fresh and smelly. Hair products can easily lead to increased inflammation of herpes zoster. However, some kelp and seaweed products are edible. If a patient develops herpes zoster and a scab has formed, these seafood products are edible and generally will not cause adverse effects. Antiviral and anti-inflammatory treatment should be initiated if the patient exhibits a severe inflammatory response to shingles. During treatment, spicy foods should not be eaten.