diabetic indices

Diabetes indicators are mainly manifested in fasting blood glucose, postprandial 2 hours blood glucose, glycosylated hemoglobin, random blood glucose and other aspects. 1. Fasting blood glucose is one of the important indicators for the diagnosis of diabetes. Generally speaking, when fasting blood glucose ≥ 7.0mmol/L, diabetes needs to be highly suspected. Fasting state, the body has no recent food intake effect, at this time the detected blood glucose value can accurately reflect the basic blood glucose level. 2. 2 hours after the meal blood glucose is also important for the detection of potential diabetes. If 2 hours after the meal blood glucose ≥ 11.1mmol/L, it may indicate the existence of diabetes. After eating, the body's metabolism of carbohydrates, etc. can be reflected by this indicator. 3. Glycated hemoglobin It reflects a period of time Average blood glucose level (usually 23 months). Glycohemoglobin ≥ 6.5%, which can be used as a diagnostic reference for diabetes. It is not affected by single blood glucose fluctuations and can more stably present the overall situation of blood glucose control. 4. Random blood sugar in certain circumstances, such as the typical symptoms of diabetes (polydipsia, polyuria, weight loss), random blood glucose ≥ 11.1mmol/L is also helpful to diagnose diabetes. These indexes can be combined with each other and comprehensively judged to diagnose diabetes more accurately, so as to take effective treatment and management measures in time. At the same time, for high-risk groups of diabetes, such as obese people, those with family history, older people, etc., regular monitoring of these indicators is particularly important to help early detection and intervention.