What is the effect and function of mulberry?

Mulberry has the effect of preventing cardiovascular diseases, because mulberry is rich in fatty acids, can decompose fat, reduce blood lipids in blood vessels, can prevent arteriosclerosis. Secondly, mulberry also has the effect of strengthening stomach and promoting digestion, because mulberry contains tannic acid, fatty acid, malic acid and other substances, which can promote the digestion of protein, starch and fat in the body. In addition, mulberry also has anti-cancer and anti-cancer effects. It contains a variety of nutrients that can prevent the spread of tumor cells and prevent the occurrence of cancer.