The Role of Cooked Dangshen

Cooked Dangshen has a strong role in invigorating qi, can improve the symptoms caused by qi deficiency, such as fatigue, spontaneous sweating, mental fatigue; secondly, cooked Dangshen also has the effect of nourishing the stomach, because Dangshen can regulate gastrointestinal motility, reduce pepsin activity, reduce gastric acid secretion, promote ulcer healing. Therefore, it can also be used to treat gastric ulcer. After eating cooked Dangshen, the body can promote adrenaline secretion and promote vasodilation, so cooked Dangshen also has the effect of lowering blood pressure. In addition, cooked Dangshen also contains more carbohydrates, vitamins and other nutrients, which can enhance the body's immunity.