The effect and function of vinegar soaked red beans

Diuretic, spleen strengthening, dampness removing and other effects. Red beans are a common food in clinical practice. They are one of the five grains. They are cold in nature. Their main functions are diuretic, spleen strengthening, and dampness removing. They are good medicinal products. And health food. Soaking red beans in vinegar can not only replenish blood, promote blood circulation, enhance physical strength, but also strengthen the spleen, kidney, and strengthen bones and muscles. Research has found that red beans are rich in protein, fat, carbohydrates, vitamins, etc., which can activate the blood vessels of the heart. Therefore, women can eat more vinegar soaked red beans to achieve beauty and beauty effects.