The role of wine soaked garlic

Detumescence, detoxification, insecticide. Garlic is warm and belongs to the spleen and stomach lung meridians. It has the functions of detumescence, detoxification and insecticide. It can be used to treat carbuncle, furuncle, swelling and toxic sore. Garlic has strong detoxification effect and can be used to treat tuberculosis, dysentery and diarrhea. For tuberculosis, purple garlic can be boiled with rice. For whooping cough, garlic can be mixed with white sugar. For unclean diet, vomiting, diarrhea or dysentery, raw garlic can be eaten or cooked. Garlic soaked in wine can make the active ingredients dissolve to the maximum extent and play a role. Wine also has the function of warming and dredging meridians. At present, it can be used to treat bacillary dysentery and amoebic dysentery, and can be made into syrup with obvious effect. Modern pharmacological research has found that some trace elements in garlic can also inhibit the growth of tumor and cancer cells.