Efficacy and function of Cuscuta chinensis and its edible method

Cuscuta is a mature fruit of Cuscuta, a plant belonging to the genus Cuscuta of Convolvulaceae. It can be used as tea or eaten directly. Cuscuta can be used to treat soreness of the waist and knees, impotence, premature ejaculation, spermatorrhea, frequent micturition and other diseases caused by kidney deficiency. Cuscuta is sweet and warm in nature. It can also be used to treat dizziness and dizziness caused by liver and kidney deficiency. In addition, Cuscuta can also play a certain role in hemostasis. It can also be used to treat vitiligo, dark eyes, tinnitus and diarrhea due to spleen deficiency.