The correct method of loquat paste

1. First, soak the loquat in salt water and peel it. 2. Cut it open from the middle, remove the seeds, and use the loquat meat to fry the loquat paste. 3. Add a small amount of rock sugar, Sichuan fritillary bulb or lemonade, or nothing. 4. Cook for three to forty minutes, stirring constantly while cooking to prevent sticking to the pan. 5. Store it in cold storage after cooking. The shelf life is about 2-3 months.