The effect and function of pear

What are the effects and functions of pears? Pears are a kind of fruit that we often eat in ancient and modern times. It is known as the best of all fruits. It has a sweet and slightly sour taste, a cold nature, and is not poisonous. It can quench thirst and moisten the lungs. Cool the heart, reduce inflammation and reduce fire, relieve phlegm and alcohol. This effect, pears contain sufficient water, glucose, sucrose, vitamins ABCDE, as well as some calcium, phosphorus, iron, potassium, etc., various trace elements, and also contain a small amount of protein fat, carotene, Vitamin B1B2, malic acid, etc., so for maintaining our body, water and electricity balance, healthy state, very beneficial. The second it also has the effect of moistening the lungs and clearing dryness, cough and phlegm, so for this dry cough less phlegm, throat dry itching pain, hoarse voice, phlegm thick, we can eat more pears. Another, it has the effect of promoting gastrointestinal motility, because pear juice contains a lot of fiber, is the best intestinal cleaner, can make our intestinal bacteria, intestinal garbage toxins, timely excretion, improve constipation. Fourth, it can protect the liver, suitable for a small amount of alcohol, because it has a certain protective effect on the liver, can promote alcohol detoxification. Fifth, it has certain benefits for patients with low blood pressure, because it is relatively moist, so it can nourish yin and clear heat. For hepatitis, heart disease, arteriosclerosis, liver cirrhosis and other patients, it has the effect of nourishing yin and clearing heat. Sixth, it helps kidney excretion, it can promote kidney excretion of uric acid, and can prevent gout arthritis and other diseases.