The role and efficacy of Astragalus membranaceus and wolfberry soaked in wine

Astragalus membranaceus and medlar soaked in wine can nourish qi and essence, and at the same time promote blood circulation. Astragalus membranaceus has the effect of replenishing qi and warming yang, tonifying stomach and consolidating surface, diuresis and detumescence, and discharging pus. It is suitable for some people with lung and spleen qi deficiency, fatigue, even yang deficiency and qi depression. Lycium barbarum nourishes liver and kidney true yin, and can improve eyesight and anti-aging. Astragalus membranaceus and medlar should be matched with each other to replenish qi and yin, and can play a therapeutic effect on people with qi and yin deficiency. As a solvent, wine can effectively dissolve the active ingredients of Astragalus membranaceus and Lycium barbarum, and at the same time has the effect of activating blood circulation and dredging meridians, so that the strength of Astragalus membranaceus and Lycium barbarum nourishing qi and yin can be unobstructed, and the meridians in the human body are accessible, so as to achieve the maximum effect.