The effect of longan meat soaking in water

Longan meat soaked in water has the effect of tonifying spleen and benefiting heart, replenishing qi and blood, and benefiting peace and concentration. First of all, Longan meat soaked in water can play a very good nourishing role. It can be used to treat insomnia, dreaminess, dizziness, palpitation, amnesia and other symptoms caused by deficiency of qi and blood, deficiency of heart and spleen, etc. Secondly, postpartum women can also play a very good role in regulating food. It is also suitable for patients with anemia, old age and chronic illness. It can also be used to improve the symptoms of deficiency of qi and blood and deficiency of heart and spleen.