Apricot efficacy and role and contraindications

Apricot is a warm fruit, with the effect of promoting production of body fluid and quenching thirst, collecting body fluid, etc. However, due to the high sugar content of apricot, it is warm, so diabetic patients are generally not encouraged to eat, or eat as little as possible; for hot diseases or deficiency heat constitution people are also recommended to use as little as possible; women, children should also try to prevent eating.