The effect of fermented eggs

What are the effects and functions of fermented eggs? Fermented eggs are all kinds of eggs, such as eggs, duck eggs or other bird eggs. We can brew them with some ingredients, including white wine, rock sugar, wolfberry, which are the main ingredients, plus eggs. Its main efficacy is that this fermented wine contains organic acids and vitamin B. It plays a role in invigorating qi, promoting body fluid, activating blood circulation, resolving masses and reducing swelling. This is an ingredient of wine inside. It can also promote diuresis and reduce swelling. It is also suitable for breast circulation and women's lack of milk. The second egg belongs to the spleen and stomach meridian, which can tonify the lung, nourish blood, nourish yin and moisten dryness. Therefore, it has certain effects on qi and blood deficiency, fever, thirst and fetal restlessness. It is a commonly used food to help healthy qi. The third, this fermented egg, it also has the ingredient of wolfberry. Everyone knows the role of wolfberry. It belongs to the liver and kidney meridian, which is a very good traditional Chinese medicine for nourishing the liver and kidney, nourishing the liver and improving eyesight. Therefore, clinically, it is used to increase the activity of white blood cells and protect the liver. Moreover, for women, wolfberry fruit also has the effect of whitening and nourishing the skin. This brewed egg also has a role, that is, it has certain benefits for the shaping of women's body shape. It is a very good breast enhancement food, because inside this wine, it contains saccharifying enzymes. It is a natural hormone and has the effect of breast enhancement. Therefore, there are many active ingredients in this fermented egg. It has a very good effect on women's beauty, nourishing liver and kidney yin deficiency, etc.