What are the effects of mulberry?

Mulberry has the effect of nourishing the brain and blood, tonifying the kidney, stimulating the appetite and invigorating the spleen. First, mulberry can enter the kidney meridian, and manganese in the injured kidney has the effect of enhancing enzyme activity, thus increasing the secretion of pituitary hormones and achieving the effect of strengthening yang. Second, mulberry contains iron and vitamin C, which are closely related to red blood cell hematopoiesis. Therefore, it is also a good product for blood, which can treat anemia and weak patients. Third, mulberry is rich in sulfuric acid, malic acid fatty acid and other ingredients, with the promotion of fat protein catabolism, to achieve the effect of spleen and stomach, can treat loss of appetite, indigestion, constipation symptoms.