What to eat for cardiovascular patients

Cardiovascular patients usually eat more fresh fruits and vegetables. For example, onions, leeks, apples, hawthorn, strawberries, etc., diet must be low salt, low cholesterol-based, cardiovascular disease incidence, mainly due to genetic reasons, such as pregnant mother suffering from diabetes or chronic alcoholism, may also be due to pregnancy, exposure to radiation or pesticides and other irritants, in the early stage of the disease will show shortness of breath, limb weakness, even accompanied by palpitations Symptoms.