What foods should be eaten for vertigo?

Vertigo patients on the diet in general, to low-salt, low-fat diet, can eat those light, good digestion of food, do not eat spicy stimulation and greasy food. Patients in the case of nausea and discomfort, you can drink more water, eat more fresh vegetables, and coarse fiber food. Patients in the case of normal blood sugar, you can also eat some fresh seasonal fruits. Patients without gout can increase the intake of some high-quality protein, such as eggs, lean meat, etc. In addition to diet management, patients should also be emotionally managed to maintain a stable mood, not anxious to get angry, not agitated, etc., otherwise it is easy to cause the disease to worsen. In addition, when patients show vertigo, they also need to pay attention to rest, and go to the hospital in time to improve the corresponding examination to find out the cause, and timely treatment.