How to eat fleece-flower root

Fleeceflower root is a traditional Chinese medicine, has the liver and kidney, nourishing the wind effect, can be used to prevent cardiovascular and cerebrovascular diseases, delay aging, strengthen the body, protect the heart, prevent atherosclerosis, brain intelligence. With medlar, it can play the role of kidney. The second method is to make Polygonum multiflorum porridge. Polygonum multiflorum can be cooked with many ingredients into porridge, generally need to boil for an hour, can tonify liver and kidney; can also be fried with pork liver, fried after the tonic essence, nourishing liver and kidney; can also be with mutton, beef, play a strong tendon and bone tonic effect. As long as not with polygonum multiflorum food, basically can eat together. Polygonum multiflorum food: Garlic, onion, animal blood, white radish, pork, pig blood, radish.