Can cholecystitis eat fish?

Cholecystitis patients generally eat fish in moderation.

Cholecystitis patients need to control their intake of fat and cholesterol in their diet to reduce the burden on the gallbladder. Fish, as a high protein, low fat food, is an ideal choice for cholecystitis patients. Moderate consumption of fish can meet the nutritional needs of cholecystitis patients without increasing the burden on the gallbladder. However, patients need to pay attention to cooking methods when eating fish, such as steaming, stewing, etc. Low oil, low salt cooking methods.

Although fish has rich nutritional value, cholecystitis patients still need to pay attention to moderate consumption. Excessive intake of fish may increase the burden on the digestive system and is not conducive to the recovery of the disease.