What food can acute gastritis eat

Dr. Jesse King
Dr. Jesse King Verified

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2025-05-17 05:54:41 Views: 88 times

Patients with acute gastritis can eat porridge, noodles, vegetables and other foods in moderation.

1, porridge

in the diet conditioning of acute gastritis, to follow the light, digestible diet principles. Rice porridge, millet porridge, mountain porridge and other foods light and digestible, and has the role of nourishing the stomach, stomach protection, suitable for acute gastritis.

2, noodles,

steamed bread and other flour foods easy to digest, and belong to alkaline food, can neutralize acid, protect gastric mucosa.

3, vegetables

carrots, squash, spinach and other vegetables rich in vitamins and minerals, eat in moderation to enhance physical fitness, gastric mucosa repair.



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