What fruit does cholecystitis patient eat

Cholecystitis patients can eat apples, pears, watermelon and other fruits.

1, apples

are rich in pectin, dietary fiber and a variety of vitamins, such as vitamin C and vitamin B6, these ingredients help reduce cholesterol levels, reduce gallbladder inflammation. At the same time, pectin in apples can also protect the gastrointestinal mucosa and improve digestive function.

2, pears

help clear heat, salivation, suitable for cholecystitis patients to eat. Pear is rich in a variety of vitamins and minerals, such as vitamin C, potassium, magnesium, etc., help improve the body immunity, promote the recovery of cholecystitis.

3, watermelon

watermelon contains a lot of water, cholecystitis patients eat watermelon in moderation, help promote bile discharge, prevent the occurrence of gallstones.