Diet after cholecystectomy

After cholecystectomy, patients can eat low-fat foods, high-protein foods, high-dietary fiber foods, etc.

1. Low-fat foods

Cholecystectomy will affect the secretion of bile, which will affect the digestion and absorption of fat. Therefore, patients should control fat intake, mainly low-fat foods, such as beans, cereals, algae, etc.

2. High-protein foods

Protein is the basic substance for tissue cell repair, which is very important for postoperative recovery, so patients should increase the intake of high-protein foods such as fish, meat, eggs, milk, etc.

3. High-dietary fiber foods

After cholecystectomy, patients need to supplement enough dietary fiber, such as whole wheat bread, oatmeal, fresh vegetables, etc., to promote intestinal motility and defecation.